Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though... Wikipedia

  • Type:  Pudding
  • Associated national cuisine:  Scotland
  • Main ingredients:  Sheep's heart, liver and lungs, and stomach (or sausage casing), onion, oatmeal, suet, spices
  • Data source:  DuckDuckGo