Haggis
Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though... Wikipedia
- Type: Pudding
- Associated national cuisine: Scotland
- Main ingredients: Sheep's heart, liver and lungs, and stomach (or sausage casing), onion, oatmeal, suet, spices
- Data source: DuckDuckGo